Description
Highlights
Juicy texture made from konjac and soybeans
Low calorie, high protein, good for diet
Soy smell reduced, natural flavor patty
Specification
Application:Food
Country Of Origin:Japan
Allergens:Soy
Storage:Shelf-stable
Vegan:Yes
How to eat it:Boil with package, Microwave, Grill, Ready to eat
Manufacturer:MOTEKI FOODS INDUSTRY CO., LTD.
Details
Another level of plant-based option
This is a 100% plant-based hamburger made from konjac and soybeans with Japanese Technology.
By incorporating konjac into the product, we were able to achieve a juicy meaty texture.
Furthermore, the seasoning is kept to a minimum to create a healthy and wholesome product. This allows the product to be enjoyed without overpowering sauces and spices.
ingredients:
Granular soy protein, Onion, Vegetable oil, Konjac powder, Salt, Yeast extract, Black pepper, Nutmeg
